The use of 3D printing (3DP) for food applications is gaining attention both as a research topic and for industrial applications. Chocolate is one of the most common food commodities used for 3DP, owing to its melt extrusion ...

The rare-earth-doped inorganic ultrafine oxyfluoride host matrices in forensic science, especially in latent fingerprint detection and anti‐counterfeiting applications, were still unexplored and may replace the existing ...

Texture is an important sensory attribute that drives consumer acceptance of any food material. In recent times consumers' demand for high-quality food urges food industries to provide food with consistent textural properties. ...

Among the various neurodegenerative disorders, Alzheimer's disease (AD) is identified as one of primary causes of dementia in the elderly, which progresses slowly leading to cognitive decline and ability to function ...

Cellulase production by fungi is tightly regulated in response to environmental cues, and understanding this mechanism is a key pre-requisite in the efforts to improve cellulase secretion. Based on UniProt descriptions of ...

Biologically relevant metal ions play a critical role in environmental and biological systems and are indispensable in various vital biochemical processes. Concomitantly, toxic metal ions are dangerous for humans and aquatic ...

Cellulase are important class of enzymes that has potential applications in textile, biofuel, food and feed industry. Fungi such as Aspergillus, Trichoderma are reliable sources of cellulase production. Optimisation of ...

The magnetic properties of Zintl phase barium vanadium selenide (BaVSe3) were investigated experimentally and theoretically. BaVSe3, synthesized through a solid-state route, crystallized into a hexagonal structure with the ...

We have realized a Pd-catalyzed ring-opening of diazabicyclic olefins with 4-halo-1,3-dicarbonyl compounds. This reaction resulted in the formation of 3(2H)-furanone-appended hydrazino cyclopentenes. The reaction proceeds ...