dc.contributor.author | Arumugam, M | |
dc.date.accessioned | 2022-10-13T05:29:49Z | |
dc.date.available | 2022-10-13T05:29:49Z | |
dc.date.issued | 2022-02-17 | |
dc.identifier.citation | Frontiers in Bioengineering and Biotechnology;10 | en_US |
dc.identifier.uri | https://doi.org/10.3389/fbioe.2022.841261 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4094 | |
dc.language.iso | en | en_US |
dc.publisher | Frontier | en_US |
dc.subject | algae | en_US |
dc.subject | sustainable food production | en_US |
dc.subject | safe environment | en_US |
dc.subject | carbon sequestration | en_US |
dc.subject | omega-3 fatty acid food security | en_US |
dc.title | Editorial: Advanced Technologies and Perspectives on Sustainable Microalgae Production | en_US |
dc.type | Article | en_US |