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Development and Performance Evaluation of Thresher for Onion Umbels

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dc.contributor.author Pandiselvam, R
dc.contributor.author Kailappan, R
dc.contributor.author Imran, S
dc.contributor.author Kothakota, A
dc.contributor.author Sruthi, N U
dc.date.accessioned 2022-11-28T13:32:16Z
dc.date.available 2022-11-28T13:32:16Z
dc.date.issued 2022-10
dc.identifier.citation Journal of Food Process Engineering ;45(10) : e14051 en_US
dc.identifier.uri https://doi.org/10.1111/jfpe.14051
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/4129
dc.description.abstract The post-harvest unit operations of onion umbels are being carried out manually. Tomechanize this process, the present study was carried out to develop an onionumbels thresher. The developed machine works on the principle of abrasive andimpact actions from rasp bars. Thresher performance was evaluated at different num-bers of rasp bars (2, 3, 4, and 8 numbers), feed rates (25 ± 1, 30 ± 1, and 35± 1 kg/h), concave clearance (6.5 and 7.5 mm), and peripheral speeds (2.5 and 3.3 m/s). At 35 ± 1 kg/h feed rate, 2 numbers of rasp bars, 7.5 mm concave clearance, and2.5 m/s peripheral speed recorded higher threshing efficiency (97.82%) and lowerseed damage (2.08%). The parameters such as the number of rasp bars on thethreshing cylinder, peripheral speeds, concave clearances, and feed rates recordedsignificant effect (p< 0.01) on threshing efficiency and seed damage. en_US
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.subject Thresher en_US
dc.subject onion umbels en_US
dc.title Development and Performance Evaluation of Thresher for Onion Umbels en_US
dc.type Article en_US


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  • 2022
    Research articles authored by NIIST researchers published in 2022

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