Varsha, K K; Narisetty, V; Brar, K K; Madhavan, A; Alphy, M P; Sindhu, R; Awasthi, M K; Varjani, S; Binod, P
(Springer, 2023)
Live microorganisms in the fermented foods termed probiotics and their secondary metabolites with bioactive potential were considered as potential anti-viral capabilities through various mechanisms. Given the importance ...