Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R
(Elsevier, 2023-06)
Ultrasound processing has been widely applied in food sector for various applications such as decontamination
and structural and functional components modifications in food. Enzymes are proteinaceous in nature and are
widely ...