Abstract:
Problems with food security result from increased population, global warming, and decrease in cultivable land. With the
advancements in synthetic biology, microbial synthesis of food is considered to be an efcient alternate approach that could
permit quick food biosynthesis in an eco-friendly method. Furthermore, synthetic biology can be assumed to the synthesis
of healthy or specially designed food components like proteins, lipids, amino acids and vitamins and widen the consumption
of feedstocks, thus ofering possible resolutions to high-quality food synthesis. This review describes the impact of synthetic
biology for the microbial synthesis of various food ingredients production.
