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Investigation of Resveratrol Based Compounds from Dipterocarpaceae Family for the Anti-diabetic Potential-a Molecular Mechanistic Approach
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| dc.contributor.author | Lekshmi, K S | |
| dc.date.accessioned | 2024-01-17T16:45:57Z | |
| dc.date.available | 2024-01-17T16:45:57Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | PhD Thesis,ACSIR,x,210p. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4687 | |
| dc.language.iso | en | en_US |
| dc.publisher | Agro Processing and Technology Division,National Institute for interdisciplinary science and Technology,Thiruvananthapuram.Under the supervision of Dr.P.Jayamurthy & Co-Supervision of Dr.K G Raghu | en_US |
| dc.subject | dipterocarpaceae | en_US |
| dc.subject | molecular mechanistic | en_US |
| dc.title | Investigation of Resveratrol Based Compounds from Dipterocarpaceae Family for the Anti-diabetic Potential-a Molecular Mechanistic Approach | en_US |
| dc.title.alternative | Thesis submitted to the AcSIR for the award of PhD in science. | en_US |
| dc.type | Thesis | en_US |
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