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Encapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterization
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| dc.contributor.author | Nayana, N | |
| dc.date.accessioned | 2024-01-17T16:46:29Z | |
| dc.date.available | 2024-01-17T16:46:29Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | PhD Thesis,ACSIR,274p. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4689 | |
| dc.language.iso | en | en_US |
| dc.publisher | Agro Processing and Technology Division,National Institute for interdisciplinary science and Technology,Thiruvananthapuram.Under the supervision of Dr.P.Nisha | en_US |
| dc.subject | lipids | en_US |
| dc.subject | food applications | en_US |
| dc.title | Encapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterization | en_US |
| dc.title.alternative | Thesis submitted to the AcSIR for the award of PhD in science. | en_US |
| dc.type | Thesis | en_US |
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