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Encapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterization

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dc.contributor.author Nayana, N
dc.date.accessioned 2024-01-17T16:46:29Z
dc.date.available 2024-01-17T16:46:29Z
dc.date.issued 2022
dc.identifier.citation PhD Thesis,ACSIR,274p. en_US
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/4689
dc.language.iso en en_US
dc.publisher Agro Processing and Technology Division,National Institute for interdisciplinary science and Technology,Thiruvananthapuram.Under the supervision of Dr.P.Nisha en_US
dc.subject lipids en_US
dc.subject food applications en_US
dc.title Encapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterization en_US
dc.title.alternative Thesis submitted to the AcSIR for the award of PhD in science. en_US
dc.type Thesis en_US


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