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Process Development,Molecular and Chemical Approaches to Improve the Production and Bioactivity of an Exopolysaccharide from a Probiotic Lactobacillus Plantarum for Food Applications
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| dc.contributor.author | Soumya, M P | |
| dc.date.accessioned | 2024-01-17T16:49:50Z | |
| dc.date.available | 2024-01-17T16:49:50Z | |
| dc.date.issued | 2023-05 | |
| dc.identifier.citation | PhD Thesis,ACSIR,xvii,290p. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/4697 | |
| dc.language.iso | en | en_US |
| dc.publisher | Microbial Process and Technology Division.National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram | en_US |
| dc.subject | lactobacillus plantarum | en_US |
| dc.subject | exopolysaccharide | en_US |
| dc.title | Process Development,Molecular and Chemical Approaches to Improve the Production and Bioactivity of an Exopolysaccharide from a Probiotic Lactobacillus Plantarum for Food Applications | en_US |
| dc.type | Thesis | en_US |
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