Emerging nonthermal and thermal food processing technologies are a better alternative to conventional thermal processing techniques because they offer high-quality, minimally processed food. Texture is important in the ...

Functional materials exhibiting polymorphism serve as excellent candidates for various optical applications since the properties can be tuned to the desired target/application by modifying the structural features. Herein, ...

Cellulose-starch based composite papers are could be used as packaging materials due to their biodegradable and renewable properties. In this study, biodegradable composite paper were developed from tender coconut husk ...

COVID-19 has aggravated the biomedical waste generation all over the world and the concern for its safe disposal is on the rise. The vast majority of healthcare systems employ incineration as their treatment method considering ...

Zero-dimensional hybrid copper(I) halides (HCHs) are attractive due to their interesting photoluminescence (PL) properties and the high abundance and low toxicity of copper. In this study, we report green–red dual emission ...

Selective oil removal from water is a critical problem in the realm of environmental science and engineering. Metallic meshes are commonly used as potential oil–water separators due to their low cost and good mechanical ...

Among the various anti-counterfeiting solutions, fluorescent compounds gained attention as challenging to copy solutions because of astute technological improvements. However, fluorescent compound usage in counterfeit ...

Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. ...

Sensory parameters of food and beverages secured much importance with mounting changes in diet preferences. The taste and flavour of these food groups are largely affected by astringency which in turn influence the sensory ...

The kinetics of the bacterial reduction of perchlorate (ClO4‾) was studied at a wide range initial concentration (15–50 mg/L), hydraulic retention times (HRTs - 22, 10, and 6.5 hrs) and ClO4−:CH3COO− mass ratio of 1:4 using ...