Simultaneous Saccharification and Fermentation (SSF) of Jackfruit Seed Powder (JFSP) to l -Lactic Acid and to Polylactide Polymer

dc.contributor.author	Nair, N R
dc.contributor.author	Nampoothiri, K M
dc.contributor.author	Banarjee, R
dc.contributor.author	Reddy, G
dc.date.accessioned	2024-02-27T10:00:50Z
dc.date.available	2024-02-27T10:00:50Z
dc.date.issued	2016-08
dc.identifier.citation	Bioresource Technology;213:283-288	en_US
dc.identifier.uri	https://doi.org/10.1016/j.biortech.2016.03.020
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/4773
dc.description.abstract	A newly isolated amylolytic lactic acid bacterium, Streptococcus equinus, was used for the production of L-lactic acid from jackfruit seed powder (JFSP) by simultaneous saccharification and fermentation (SSF). After optimization of shake flask fermentation by a response surface box-behnken design, the maximum lactate titer was 109 g/L from 200 g/L jackfruit seed powder. Amberlite IRA67, a weak base resin, was used to recover pure lactic acid from fermented broth and subsequently used for the synthesis of polylactic acid by direct condensation polymerization method with a yield of 62%.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Bioplastic	en_US
dc.subject	Jackfruit seeds	en_US
dc.subject	Lactic acid	en_US
dc.subject	Polylactide	en_US
dc.subject	Streptococcus equinus	en_US
dc.title	Simultaneous Saccharification and Fermentation (SSF) of Jackfruit Seed Powder (JFSP) to l -Lactic Acid and to Polylactide Polymer	en_US
dc.type	Article	en_US