| dc.contributor.author | The Hindu | |
| dc.date.accessioned | 2026-04-20T04:20:45Z | |
| dc.date.available | 2026-04-20T04:20:45Z | |
| dc.date.issued | 2026-02-23 | |
| dc.identifier.citation | The Hindu; dt. 23.02.2026 | en_US |
| dc.identifier.uri | https://www.thehindu.com/news/national/kerala/a-frothy-tech-from-csir-national-institute-for-interdisciplinary-science-and-technology-that-boosts-coffee-experience/article70663198.ece | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/5141 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Hindu | en_US |
| dc.title | New tech to make coffee drinking a 'bubbly' affair | en_US |
| dc.type | Other | en_US |