Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.

dc.contributor.author	Priya, R
dc.contributor.author	Prathapan, A
dc.contributor.author	Raghu, K G
dc.contributor.author	Nirmala Menon, A
dc.date.accessioned	2013-08-21T11:24:01Z
dc.date.available	2013-08-21T11:24:01Z
dc.date.issued	2012-02
dc.identifier.citation	Asian Pacific Journal of Tropical Biomedicine 2(2 suppl.):s695-s699;Feb 2012	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/590
dc.description.abstract	The objective was to determine the chemical composition and antioxidant potential of essential oil isolated from the leaves of Curcuma longa(turmeric).Chemical composition of the oil was analyzed using GC-MS. Antiperoxidative potential was evaluated using linoliec acid emulsion system. Free radical scavenging activity was evaluated using stable DPPH and ABTS free radicals.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Curcuma longa	en_US
dc.subject	Essential oil	en_US
dc.subject	GC-MS	en_US
dc.title	Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.	en_US
dc.type	Article	en_US
niist.citation