Mayamol, P N; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C
(Wiley, 2009)
Fat blends, formulated by mixing refined, bleached and deodorised (RBD) palm oil (PO) or RBD palm stearin (PS) with RBD rice bran oil (RBO) in various ratios were subjected to chemical interesterification (CIE) at pilot ...