Dhanya, G; Nampoothiri, K M; Swetha, S; Pandey, A
(Humana Press, 2009)
Alpha amylase (E.C. 3.2.1.1) of Bacillus amyloliquefaciens produced by submerged fermentation was purified to near homogeneity by ion exchange chromatography. Through the process 38.6-fold increase in purity with a specific ...