Mayookha, V P; Pandiselvam, R; Kothakota, A; Padma Ishwarya, S; Chandra Khanashyam, A; Kutlu, N; Rifna, E J; Kumar, M; Panesar, P S; Abd El-Maksoud, A A
(Elsevier, 2023-02-01)
Inactivation of deteriorative enzymes preserves the quality of fruits and vegetables and extends the shelf-life of fruit juices. Ozonation and cold plasma treatment are recent additions to the thermal and non-thermal methods ...