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Bacillus amyloliquefaciens (6)
Alpha amylase (4)
Submerged fermentation (3)
Aspergillus oryzae (2)
Microbiological assay (2)
Neural-tube defects (2)
Raw starch (2)
Raw starch digestion (2)
96-well microtiter plates (1)
a-amylase (1)
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