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Solid-state fermentation (8)
Agroindustrial residues (2)
Aspergillus niger (2)
Alpha amylase (1)
Aspergillus oryzae (1)
Aspergillus-ficuum (1)
Bacillus amyloliquefaciens (1)
Bagasse (1)
Bioethanol (1)
Box-Behnken (1)
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