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Bacillus amyloliquefaciens (6)
Submerged fermentation (6)
Solid-state fermentation (5)
Alpha amylase (4)
Streptomyces gedanensis (4)
Aminopeptidase (3)
Fermentation (3)
Leucine amino peptidase (3)
Phytase (3)
Process optimization (3)
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