Now showing items 1-9 of 3
Solid-state fermentation (3) |
Agro-industrial residues (2) |
Neutral protease (2) |
Aspergillus (1) |
Aspergillus oryzae (1) |
Chitinase (1) |
Chromatography (1) |
Penicillium (1) |
Submerged fermentation (1) |
Now showing items 1-9 of 3