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Solid-state fermentation (7)
Bacillus amyloliquefaciens (5)
Alpha amylase (4)
Cassava bagasse (3)
L-leucine aminopeptidase (3)
Lactobacillus delbrueckii (3)
Process optimization (3)
Submerged fermentation (3)
Aspergillus oryzae (2)
Bagasse (2)
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