Now showing items 1-8 of 2
Submerged fermentation (2) |
Agro-industrial residues (1) |
Aspergillus oryzae (1) |
Cereal brans (1) |
Ferulic acid esterase (1) |
Methyl ferulate (1) |
Neutral protease (1) |
Solid-state fermentation (1) |
Now showing items 1-8 of 2