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Submerged fermentation (20)
Solid-state fermentation (5)
Bacillus amyloliquefaciens (3)
Leucine amino peptidase (3)
Response surface methodology (3)
Streptomyces gedanensis (3)
Agro-industrial residues (2)
Alpha amylase (2)
Alpha-galactosidase (2)
Aminopeptidase (2)
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